Good Eats

2020
4.9
1,15 K opiniones
TV-G
Calificación
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Episodios de Temporada 11 (20)

1 Milk Made
6/6/07
Of all the edibles on Earth, milk exists solely to be food says Alton.
2 Pretzels Logic
20/6/07
Alton recreates the traditional soft pretzel in all its glory.
3 Stew Romance
13/8/07
Alton Brown demonstrates why great stew is like great music.
4 Coconut Cake Revival
9/7/07
Is it possible to make great cake with coconut from a can?
5 Sub Standards
16/7/07
Substitutes can be every bit as successful as the original.
6 Fishing Whole
23/7/07
Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown.
7 Whithering Bites
6/8/07
Before your good fruit goes bad, take a tip from Alton Brown and dry it.
8 Kinda Blue
14/11/07
Learn how to turn the blueberry into a year-round treat.
9 Bean Stalker
7/11/07
Alton Brown reinvents the classic green bean casserole.
10 Dill-icious
8/10/07
Alton helps a humble cucumber fulfill its destiny of becoming a pickle.
11 American Slicer
7/1/08
Join Alton Brown as he explores what it takes to stay sharp in the kitchen.
12 Peanut Gallery
15/10/07
Alton turns a handful of peanuts into some seriously good eats.
13 Puff the Magic Mallow
3/12/07
Alton shares the sweet, sticky science behind homemade marshmallow.
14 Cran Opening
8/12/08
Alton Brown explores the many uses of a super fruit -- the cranberry.
15 Apple of My Pie
4/2/08
Alton Brown makes everybody's favorite -- the classic apple pie.
16 If It Ain't Broccoli...
18/2/08
It may be the bane of children, but broccoli is a nutritional superfood.
17 Honey I Shrunk the Cake
28/4/08
Join Alton as he breaks the trend toward an overly sweet and fussy pastry.
18 The Alton Crown Affair
31/3/08
Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe.
19 The Wing and I
30/1/08
The Wing's the thing as Alton prepares the most ubiquitous of bar foods.
20 Going Dutch
26/5/08
Alton breaks out the cast iron to whip up some good eats.

Acerca de este programa

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Calificaciones y opiniones

4.9
1,15 K opiniones
Edna Ortiz
24 de noviembre de 2016
Trolls
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