Man Fire Food

2012 • Cooking Channel
4.5
170 opiniones
TV-G
Calificación
Apto
Mira el contenido en un navegador web o en dispositivos compatibles Más información

Episodios de Temporada 3 (13)

1 BBQ Sandwiches
3/6/14
Roger Mooking loves great BBQ when the meat's cooked low and slow.
2 Fiery Mexican Feast
10/6/14
Roger Mooking loves cuisines from around the world, and Mexican is a fav.
3 Small Packages, Big Flavors
17/6/14
Good things come in small packages and that's very true with artisanal food
4 Carolina 'Cue
24/6/14
Roger Mooking goes to North and South Carolina to visit some old school bbq
5 Global Flavors of Texas
1/7/14
Roger Mooking is in Texas looking for Latin American and European flavors.
6 Hamming It Up
8/7/14
It's all about Roger Mooking's favorite animal - the pig.
7 Mud and Steel in New Mexico
15/7/14
Roger Mooking heads to New Mexico where cooking with fire is hot.
8 Carnivore's Cookout in CA
22/7/14
Roger cruises through central CA for two spectacular, meat-filled cookouts.
9 West Coast Roasts
29/7/14
Roger Mooking visits the West Coast for two unique wood-fired roasts.
10 Wilderness Cooking
5/8/14
Roger Mooking learns how to start a fire without a lighter in Maine.
11 Fireplace Feast
12/8/14
Roger Mooking visits two New England places that host fireplace feasts.
12 Playing with Fire
19/8/14
Roger Mooking meets two people in New England who love to play with fire.
13 Spring Celebration in Kentucky
26/8/14
Roger Mooking heads to Marsbury Farm Market's annual spring celebration.

Acerca de este programa

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Calificaciones y opiniones

4.5
170 opiniones

Calificar este programa

Cuéntanos lo que piensas.