Perfect pizza dough. Made easy.
Pizza making is science and craft. pizzAI makes both manageable for you – from your very first dough.
Smart pizza dough calculator
pizzAI calculates your dough based on flour type, hydration, temperature, schedule, and oven. Yeast is computed precisely – more accurate than any recipe from the internet. Results that don't just work somewhere – but for you.
Plan bulk and proofing precisely
pizzAI computes when your dough needs to be in each phase – tuned to your setup. Whether 24h or 48h, room temperature or fridge. You don't just know how long – but why.
Learn from your own doughs
Save, rate, and compare recipes. Understand which hydration, ball weight, fermentation time, and yeast amount work for you. Each calculation makes the next pizza better.
LuigAI – your personal AI pizzaiolo
LuigAI combines knowledge from hundreds of real doughs with AI intelligence. Instead of conflicting answers in forums, you get targeted diagnostics: LuigAI asks about hydration, temperature, fermentation time, and handling – and finds the cause. No generic tips. Just solutions for your dough.
For beginners & pizza nerds
From a simple dough calculator to fine-grained fermentation control. Complex topics like high hydration or pre-ferments like biga and poolish become easy to understand. pizzAI grows with your ambition.
Fewer mistakes. Less frustration. More pizza.