Zivoo centralizes the management of your restaurant's purchases, expenses, and documentation so you can work faster and have a clear overview of your business.
ORDERS TO SUPPLIERS
Create orders in just a few steps, organize items by category, and view past orders. Zivoo can suggest items and quantities based on your usual activity to streamline recurring purchases.
PRICES AND HISTORY
See the last price paid for each item and get an estimate of your order totals. When you receive a delivery note, Zivoo compares the unit price with the historical price and clearly shows whether it has increased, decreased, or remained the same.
DELIVERY NOTES AND DOCUMENTS
Photograph or attach delivery notes, invoices, and other documents from your mobile device. Zivoo processes the information, links it to the restaurant, and allows you to keep it organized for later review or download.
EXPENSE CONTROL
Record and categorize expenses such as supplies, payroll, rent, communications, cash & carry purchases, and other business costs. You can attach documents and filter information by date or category.
ANALYSIS AND REPORTS
Analyze orders, purchases, and expenses from a single place. Track price trends, compare periods, and gain a more comprehensive view of your restaurant's costs.
CENTRALIZED MANAGEMENT
Manage restaurants, suppliers, items, users, and permissions. All information is linked to the organization and the corresponding restaurant.
With Zivoo you can:
• Quickly create and repeat orders.
• Receive suggestions based on previous orders.
• View historical prices and estimates.
• Detect price increases and decreases.
• Photograph and process delivery notes.
• Archive invoices and documents.
• Record and categorize expenses.
• View reports and comparisons.
• Prepare documentation for administrative management.
• Receive notifications about important transactions.
Zivoo is designed to reduce manual tasks and offer greater control over your restaurant's purchases and costs from your mobile device or web browser.
Orders, expenses, documents and analysis to manage your restaurant