The app for independent restaurateurs who want to know their food costs—and set the right price for each dish.
Looking to calculate the food cost of a recipe, the cost price of a dish, or the recommended retail price of your menu? Cost Workshop calculates the food cost down to the gram, monitors your supplier prices, and tells you if your restaurant is truly profitable.
Designed for restaurateurs, chefs, food trucks, snack bars, pizzerias, kebab shops, caterers, bars, and dark kitchens.
YOUR INGREDIENT COST, DOWN TO THE PENNY
• Recipe fact sheet: ingredients, quantities, cost per serving
• Waste and trimming included in the ingredient cost (peeling, yield)
• Reusable preparations (sauces, stocks, pastes) with automatic calculation
• Catalog of 350+ ready-to-use ingredients
THE RETAIL PRICE THAT PROTECTS YOUR MARGIN
• Recommended retail price excluding and including VAT: markup, margin on cost, or gross margin
• Margin per dish, in euros and as a percentage — your menu ranked from most to least profitable
• Import of sales data from your POS system: true menu engineering, sales × margin
YOUR SUPPLIER PRICES, UNDER MONITORING
• Scan a supplier invoice: one photo, and your price list updates — each cost price is recalculated
• Price increase alert: the app detects the increase and lists the affected dishes
• Price history per ingredient + Supplier purchase order in 1 tap
YOUR PROFITABILITY, IN REAL TIME
• Break-even point: your sales cover X% of your fixed costs, projected at the current rate
• "Net in your pocket": what you have left after taxes and social security contributions
• Fixed cost assistant: rent, salaries, energy, item by item
• VAT and charges adapted to your country (France, Belgium, Switzerland, Luxembourg, Italy…)
AND ALSO
• Seasonal ingredients to maximize their value, with recipe suggestions
• Smart reminders: low stock in the morning, sales import on Monday
• Exportable technical data sheets in PDF format, accounting export for your accountant
• Cloud backup + multi-device sync (email or Google account)
From food trucks to brasseries, stop setting your prices randomly: your cost of goods sold, your margin, and your break-even point, all in your pocket.
Download Cost Workshop and take back control of your restaurant's profitability.
UPGRADE TO PREMIUM
Unlock the real-time profitability gauge, price tracking, invoice scanning, purchase order generation, sales analysis, accounting export, and more. Free trial included.
Subscription automatically renews unless canceled at least 24 hours before the end of the current period. Manage and cancel anytime in the Play Store → Subscriptions.
Privacy: https://atelierdescouts.com/confidentialite
Material cost, food cost, margin: the right price for each dish on your menu.