ChefConecta is a recipe cost calculator for bakers, meal prep companies, and small food businesses. Calculate the cost per serving, organize preparation technical sheets, and use your data to evaluate the pricing of your products.
TECHNICAL SHEET, INGREDIENTS, AND YIELD
Register ingredients and supplies with purchase prices, quantities used, and recipe yield. Consult the total cost and the unit cost per serving. Organize your technical sheets to support recipe standardization.
FOOD COST, COGS, AND PRICING
Track the relationship between ingredient cost and selling price. Use food cost and COGS to review the pricing of your products. When you update the price of an ingredient, the recipes that use that ingredient will have their costs recalculated.
PRODUCTION CONTROL, INVENTORY, AND LOSSES
Record quantities produced, sales, losses, and surpluses. Count inventory by packaging and track the value of registered items. Generate shopping lists from recipes to organize your production.
Start by registering a recipe you already sell. Free access has limits and features vary according to the plan.
Calculations depend on the data provided. Cost of goods sold (COGS) and estimated margin are not equivalent to net profit: expenses, fees, taxes, and other costs also need to be included in the price assessment.
Recipe calculator: cost per serving, food cost, CMV (Cost of Goods Sold), and selling price.