ChefConecta: Food Cost e CMV

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About this app

ChefConecta is a recipe cost calculator for bakers, meal prep companies, and small food businesses. Calculate the cost per serving, organize preparation technical sheets, and use your data to evaluate the pricing of your products.

TECHNICAL SHEET, INGREDIENTS, AND YIELD
Register ingredients and supplies with purchase prices, quantities used, and recipe yield. Consult the total cost and the unit cost per serving. Organize your technical sheets to support recipe standardization.

FOOD COST, COGS, AND PRICING
Track the relationship between ingredient cost and selling price. Use food cost and COGS to review the pricing of your products. When you update the price of an ingredient, the recipes that use that ingredient will have their costs recalculated.

PRODUCTION CONTROL, INVENTORY, AND LOSSES
Record quantities produced, sales, losses, and surpluses. Count inventory by packaging and track the value of registered items. Generate shopping lists from recipes to organize your production.

Start by registering a recipe you already sell. Free access has limits and features vary according to the plan.

Calculations depend on the data provided. Cost of goods sold (COGS) and estimated margin are not equivalent to net profit: expenses, fees, taxes, and other costs also need to be included in the price assessment.
Recipe calculator: cost per serving, food cost, CMV (Cost of Goods Sold), and selling price.
Updated on
Oct 7, 2026
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Data safety

Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
  • No data shared with third parties
    Learn more about how developers declare sharing
  • This app may collect these data types
    Personal info and Photos and videos
  • Data is encrypted in transit
  • You can request that data be deleted

What’s new

Agora você decide quando cada prato vai à venda — o app só diz que publicou quando publicou mesmo.

• Preço certo por porção: bolo de 8 fatias a R$ 10 vai ao cardápio por R$ 10, não por R$ 80
• Cadastro mais simples: uma pergunta só sobre quanto a receita rende
• Quantidades e percentuais do jeito que se escreve: 500 g, 32,5%
• Dá para apagar um registro errado do histórico de custo
• "Concluir" sempre à mão ao adicionar ingredientes