DoughFlow: Calculator & Timer
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10+
Downloads
Everyone
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About this app
DoughFlow is the ultimate dough calculator for ambitious home bakers and professionals. Exact ingredient quantities, scientifically grounded yeast & sourdough calculation, and interactive baking plans — for perfect results every time.
🧠 SMART DOUGH CALCULATOR
Enter your desired portions, hydration, and flour type — DoughFlow calculates the exact ingredient weights using baker's math (baker's percentages). Yeast quantities are scientifically adjusted: based on fermentation temperature, proofing time, dough size, salt, sugar, and malt content. No more guessing — just precision!
⏱️ STEP-BY-STEP BAKE MODE
Follow an interactive real-time baking plan with timers for every step — from preferment to proofing to the finished loaf. Get notified as soon as a phase is complete, even with overnight fermentation. Plan ahead with "Start now" or "Finish by…" scheduling and a visual timeline preview. Night rest detection warns you when work steps fall into nighttime hours. Recipe-specific instructions guide you through every baking step.
🥖 VERSATILE RECIPE TYPES
From pizza to sourdough bread — DoughFlow masters every dough:
• Pizza & Focaccia
• Bread & Baguette
• Bagels & Pretzels
• Burger Buns & Brioche
• Ciabatta & Rolls
• + Room for all your own creations!
⚙️ ADVANCED FEATURES
• Preferments: Poolish, Biga & Pâte Fermentée
• Sourdough incl. starter & leavening power calculation
• Autolyse planning
• Room & cold fermentation — precisely planned
• Water temperature calculation (DDT method)
• Multi-Batch & multi-stage baking with steam
• TXCraig1 yeast model for precise pizza dough fermentation
• Seeds & grains: Soaker calculation with 3 seed categories
• Dutch Oven baking mode with automatic phases
• Parallel fermentation (sourdough + preferment simultaneously)
• Fermentation presets for quick setup
🌍 FLOUR FROM 11 COUNTRIES
No more confusion with international recipes! Choose from flour classifications from the USA, Germany, Austria, Switzerland, Italy, France, Spain, Portugal, Latin America, Eastern Europe, and Poland. Create custom flour profiles with W-values.
💾 SAVE & ORGANIZE
Save your favorite recipes, add personal notes, and share them with fellow bakers.
DoughFlow does the math — you do the baking!
🧠 SMART DOUGH CALCULATOR
Enter your desired portions, hydration, and flour type — DoughFlow calculates the exact ingredient weights using baker's math (baker's percentages). Yeast quantities are scientifically adjusted: based on fermentation temperature, proofing time, dough size, salt, sugar, and malt content. No more guessing — just precision!
⏱️ STEP-BY-STEP BAKE MODE
Follow an interactive real-time baking plan with timers for every step — from preferment to proofing to the finished loaf. Get notified as soon as a phase is complete, even with overnight fermentation. Plan ahead with "Start now" or "Finish by…" scheduling and a visual timeline preview. Night rest detection warns you when work steps fall into nighttime hours. Recipe-specific instructions guide you through every baking step.
🥖 VERSATILE RECIPE TYPES
From pizza to sourdough bread — DoughFlow masters every dough:
• Pizza & Focaccia
• Bread & Baguette
• Bagels & Pretzels
• Burger Buns & Brioche
• Ciabatta & Rolls
• + Room for all your own creations!
⚙️ ADVANCED FEATURES
• Preferments: Poolish, Biga & Pâte Fermentée
• Sourdough incl. starter & leavening power calculation
• Autolyse planning
• Room & cold fermentation — precisely planned
• Water temperature calculation (DDT method)
• Multi-Batch & multi-stage baking with steam
• TXCraig1 yeast model for precise pizza dough fermentation
• Seeds & grains: Soaker calculation with 3 seed categories
• Dutch Oven baking mode with automatic phases
• Parallel fermentation (sourdough + preferment simultaneously)
• Fermentation presets for quick setup
🌍 FLOUR FROM 11 COUNTRIES
No more confusion with international recipes! Choose from flour classifications from the USA, Germany, Austria, Switzerland, Italy, France, Spain, Portugal, Latin America, Eastern Europe, and Poland. Create custom flour profiles with W-values.
💾 SAVE & ORGANIZE
Save your favorite recipes, add personal notes, and share them with fellow bakers.
DoughFlow does the math — you do the baking!
Updated on
Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
No data shared with third parties
Learn more about how developers declare sharing
This app may collect these data types
Device or other IDs
Data is encrypted in transit
You can request that data be deleted
What’s new
What's new in version 1.3.0
- 📅 Scheduling: Timeline preview, "Finish by…" planning mode, and night rest warnings.
- 🫕 Dutch Oven: Dedicated baking mode for bread with automatic phases and temperatures.
- 🌾 Seeds & Grains (Pro): Soaker calculation with 3 categories and automatic soaking time.
- 🥨 Lye dip step for pretzels with automatic batch calculation.
- ⚡ Parallel fermentation: Sourdough and preferment now ferment simultaneously.
- 📅 Scheduling: Timeline preview, "Finish by…" planning mode, and night rest warnings.
- 🫕 Dutch Oven: Dedicated baking mode for bread with automatic phases and temperatures.
- 🌾 Seeds & Grains (Pro): Soaker calculation with 3 categories and automatic soaking time.
- 🥨 Lye dip step for pretzels with automatic batch calculation.
- ⚡ Parallel fermentation: Sourdough and preferment now ferment simultaneously.
App support
About the developer
Sascha Kühne
app@kuehne-informatik.de
Bahnhofstraße 13
76764 Rheinzabern
Germany