HOME Bread Recipe

TOST Unlimited Building Digital Innovation

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About this app

🍞 Bake your own natural bread at Home like a professional - it's possible with this App!

HOME BREAD RECIPES is the ultimate bread-making companion that computes every step of the recipe for you, with a special focus on TEMPERATURE and FERMENTATION time.

Powered by an Artificial Intelligence engine, this unique app calculates the weights, temperatures, and timing of all bread, sourdough, and starter ingredients, just like a professional baker. Say goodbye to failed loaves and hello to 100% success!

Here's why HOME BREAD RECIPES is a must-have:

• 🆓 100% FREE access to a wide variety of bread recipes: Sourdough loaf, brioche, pizza dough, gluten-free bread, starter, leaven, poolish, and more.


• ⏰ Flexible Fermentation Options: Choose from short, long, bulk/proof retarded fermentation and adjust the finish baking time to your liking.


• 📚 Note Book: Keep track of your bread recipes with ease. Add texts and photos to create a personalized bread-making journal.


• 📲 Manage Your Recipes: Easily customize recipe names, add photos, copy/paste, share, and save your favorite recipes.


• 🌱 Create Your Own Starter/Leaven: Start from scratch and become a sourdough expert. The app guides you through the process.


• 🧮 Play with Baker's Percentage: Experiment with starter percentage, hydration level, fermentation temperatures, flour types, and more.


• 🔧 Optimized for Top Food Processors: THERMOMIX, MAGIMIX COOK EXPERT, KITCHENAID (KA), and KENWOOD.

Full support & collaborative help on the Facebook Group

✓ Let the App handle all baker's calculations, including the scalability of ingredients in European and US measures (KG, Oz, Cup, TSP, LB).

✓ Accurate ingredient temperature is crucial for perfect breads. The App computes everything, including the Friction Factor for your selected stand mixer.

✓ Master proofing time with ease using optional kneading modes like Autolysis and Fermentolysis.

✓ Prepare fresh natural starters from scratch, with all steps and ingredients computed for you.

✓ Manage all your recipes: name and add photos of your breads, copy/paste recipes, import/export recipes in JSON format, and share them via WhatsApp, Signal, email, text, and other social networks.

Unlock Advanced Bread Creation with our unique In-App Purchase:
Get unlimited bread variations, customize flours and extra ingredients, access video tutorials of baking steps, and learn advanced baking methods like autolysis, cold fermentation, fermentolysis, and more.

Download this App and revolutionize your bread-making journey, whether you're a beginner or an advanced baker.

Ratings and reviews

Many thanks for the update Gilles. Very nicely implemented dark theme. Also, good job with the notes backups. By the way, is there any way that we can backup the notes we make in the main menu? I'm talking about the ones that we take from the all recipes screen, not the ones that we can make in the individual recipes menu. I tried and couldn't find a way. --- On another note, believe me, the app is much improved and is user friendly enough. Don't get disheartened by whiners! À votre santé!

So nearly perfect, just what I was looking for to track my dough stages and alert me to save clock watching. Paid version ( so inexpensive) enables recipe tweaking to suit your own tried and tested recipes . Would have been 5 stars if it had an option to add short notes available in the recipe for test bakes so as to be able to score results. perhaps consider adding that function at a future update.

This is almost what I am looking for. However, as long as I can only specify hydration as a multiple of 5% its not as useful as I hoped. Additionally, one doesn't appear to be add ingredients, such as sugar. If this is fixed I will happily up my eating and recommend it to other bakers.

What’s new

⚙️ Dough hydration can exceed 100%, and leaven hydration can drop below 50%
⏳ Fixed the issue with unexpected changes in start times and timings.
🖐️ Manual kneading methods Rubaud and Slap & Fold
💦 Display of the total weight of liquids counted in the dough
🫧Poolish and Biga now use the % of flour (instead of % of water).
⌚ Corrected leaven rising time (bug in some cases before)
🐞 Lots of minor bugs fixed