A Grain of Salt: The Science and Pseudoscience of What We Eat

Dr. Joe Schwarcz

2019年10月 · Tantor Media Inc · 朗讀者：Jonathan Yen

關於本有聲書

A curated collection of new and updated Dr. Joe essays on food and nutrition Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle-which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

關於作者

Dr. Joe Schwarcz is the director of McGill University's Office for Science and Society, which has the mission of separating sense from nonsense. He hosts a radio show, appears on television, and writes a regular newspaper column. Dr. Joe is also an amateur magician and lives in Montreal, Quebec.

Jonathan Yen was inspired by the Golden Age of Radio, and he's carried that inspiration through to commercial work, voice acting, and stage productions. From vintage Howard Fast science fiction to naturalist Paul Rosolie's true adventures in the Amazon, Jonathan loves to tell a good story.