Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding

tet 2020 · Roads & Kingdoms Presents Libri 2 · Tantor Media Inc · Treguar nga Will Damron

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Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

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Matt Goulding is an Emmy- and James Beard Award-winning writer and the New York Times bestselling author of over twenty books. He is also cofounder of Roads & Kingdoms, the 2017 James Beard Publication of the Year.

Will Damron is an Audie Award-nominated narrator who has recorded books in every genre, from science fiction and fantasy to romance, YA, and nonfiction. Raised in rural southern Virginia, he has appeared Off-Broadway and on stage and screen throughout the country. He lives in Los Angeles, California.