Scorched Earth: Restoring the Country after Obama

Michael Savage

2016年9月 · Hachette Audio · 讲述者：James Edward Thomas

关于此有声读物

Michael Savage predicted the chaos that is Obama's legacy. Now he tells us whether the destruction can be stopped! The prophetic author of the bestselling Government Zero, Dr. Michael Savage is back with his most urgent and powerful work.

Listeners to Dr. Savage's top-rated radio talk show, The Savage Nation, know him to be an articulate and engaged spokesman for traditional American values of borders, language, and culture.

Now, after eight divisive years of Barack Obama, Dr. Savage lays out an irrefutable case for how our nation has been undermined by terrorists from without, by anarchists from within, by a president and politicians with contempt for the Constitution and the law, and by a complicit liberal media.

With words and topics that are as insightful as they are timely, he makes an ironclad case for the dangers we face from Hillary Clinton and her fellow travelers in the progressive movement. He also explains why Donald Trump may be one of the two best hopes for America's future as we try to regain control of our government, our country, and our national soul.

The other hope? As Dr. Savage explains in some of his most heartfelt and passionate words, it is we, the people: the ordinary "Eddies," as he calls them-motivated, roused, and engaged.

This book is about much more than an election. It is a veteran commentator and celebrated raconteur providing a blueprint for how to regain our cherished freedoms and our national identity . . . before they are lost forever.

作者简介

On air for 20 years, MICHAEL SAVAGE has millions of listeners for his #1 streaming radio show. The Savage Nation is one of the top radio talk programs in America, broadcast on over 225 stations. A prolific New York Times bestselling author, Dr. Savage has been profiled inPlayboy and The New Yorker and he has been awarded the Freedom of Speech Award from Talkers magazine. He received his Ph.D. in epidemiology and nutrition sciences from the University of California at Berkeley.