Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan

Michael Booth

Sep 2016 · Highbridge Audio · Kimesimuliwa na Ralph Lister

Kuhusu kitabu hiki cha kusikiliza

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with-and score a surprising victory over-sumo wrestlers; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

Kuhusu mwandishi

Michael Booth is a journalist, broadcaster, and keynote speaker. He is the author of several works of non-fiction, including the award-winning, international bestseller, The Almost Nearly Perfect People and Super Sushi Ramen Express.

Ralph Lister is an award-winning stage and film actor whose credits include roles in Oz: The Great and Powerful, Setup, and Alleged. An Audie Award-nominated narrator, Ralph has recorded more than one hundred audiobooks and directed over a dozen others, across all genres, both fiction and nonfiction.