The American Plate: A Culinary History in 100 Bites

Libby H. O'Connell

nov 2014 · Tantor Media Inc · Narrado por Tanya Eby

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For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.

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Libby H. O'Connell is senior vice president of Corporate Outreach and chief historian to the History Channel. She is the author of several books, including Save Our History, White House-200th Anniversary and History of Halloween. Libby lives in New York City.

Tanya Eby has been a voice-over artist for over a decade. She is an Audie-nominated and AudioFile Earphones Award-winning narrator. Besides narrating, Tanya spends her time teaching creative writing classes at the collegiate level, blogging, and working on her own novels.