中国农业可持续发展:基于粮食安全、消除饥饿和改善营养

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· 社会科学文献出版社
Ebook
290
Pages

About this ebook

本書以“1990~2015年,將饑餓人口的比例減半”(千年發展目標)和“消除饑餓,實現糧食安全,改善營養和促進可持續農業”(2030年可持續發展目標)為研究對象,利用宏觀統計數據,首先對中國在消除饑餓和改善營養狀況方面取得的進展進行了定量分析,然後對中國在糧食安全層面取得的進展進行了定量分析,並從農業生產基本條件等五個方面展現了中國特色農業現代化取得的進展,最後對中國農產品市場及貿易政策的基本情況進行了總結梳理。

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