能力雜誌2021/8月號786期: 誰能引領餐桌筷食尚

· 財團法人中國生產力中心
Ebook
124
Pages

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【誰能引領餐桌筷食尚】


一道餐廳禁內用的防疫令,客人自願宅家自煮管理,餐飲業幾個月來陷入營運冰河期。受到重創的業者,除了運用外帶、外送先處理急迫的金流缺口外,透過數位轉型、人氣品牌打群架以及自建電商平台與車隊,讓客人宅家輕鬆做煮,享受飯廳即餐廳,更終於迎來全台降級的好消息……

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