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東日本大地震後發生的福島核廠事故，讓許多人憂心並恐懼於輻射汙染，使全日本處於緊張不安的情勢中。但66年前的廣島、長崎核爆後，卻有人意識到日本傳統食品如糙米、海帶味噌湯對輻射症狀的減輕而擺脫了後遺症。近年研究亦指出日本人熟悉的食品可以有效排出體內輻射物質。那麼我們到底應該吃甚麼呢？「糙米」、「味噌」、「海藻」、「綠茶」等日本傳統食品的智慧，正能幫助我們越過這次的難關吧！
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