多功能家常菜譜

· 吉林科學技術出版社
Ebook
527
Pages

About this ebook

家常菜是家庭日常制作食用的菜餚。本書根據現代人的飲食習慣和需求,從近20000款菜例中精挑細選近1000款菜餚,均是百姓餐桌上最具人氣的、最受人們喜愛的家常菜. 本書按原料分為畜肉、禽蛋、水產、蔬菜、豆菌、主食六大類。書中的菜例均采用完全分步圖解的講解方式,使讀者更容易掌握菜餚的制作方法。家常菜烹飪必修課,如火候和油溫的鑒別與應用,焯水、上漿、掛糊等烹飪技法,均采用分步圖解方式呈現給廣大讀者,一目了然。不同原料的選購與儲藏訣竅,以及同類食材的初加工和烹飪竅門,讓您輕松做到舉一反三。九大功能分類檢索方式,按需選菜。根據自己和家人的實際需求選擇家常菜餚。

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