The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Milk Street Simple

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

Milk Street: The New Rules: Recipes That Will Change the Way You Cook

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

1,000 Indian Recipes

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Joshua Weissman: Texture Over Taste

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More

The Science of Flavor: Unlock the Secrets of Flavorful Cooking

Milk Street: The World in a Skillet

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

Mark Bittman's Quick and Easy Recipes from the New York Times

New England Clam Shack Cookbook

Russ & Daughters: 100 Years of Appetizing

You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The Classic Cocktail Sessions: A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Spain My Way: Eat, Drink, and Cook Like a Spaniard

Cocked and Boozy: An Intoxicating History of the American Revolution

Cooking from Scratch: A Careful Selection of Useful Recipes

Mark Bittman's Quick and Easy Recipes from the New York Times

Fitwaffle's Easy 6: The ALL NEW collection of 100 super simple sweet and savoury recipes with just 6 ingredients

The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients, and Recipes

Love, Paris: The Art of French Cocktails

The College Kitchen: 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

The Minimalist Entertains: 40 Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More

The High-Protein Slow Cooker Cookbook for Weight Loss: Easy Dump-and-Go Low-Carb Meals to Burn Fat, Stay Full, and Eat Healthy Without Spending Hours in the Kitchen

The Complete Puerto Rican Air Fryer Cookbook: +500 Authentic Puerto Rican Recipes for Traditional Family Meals, Island Favorites, and Crispy Latin Classics

The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: THE INSTANT # 1 SUNDAY TIMES BESTSELLER

Blue Plate Specials: Inspired by diners coast-to-coast

Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

5 Ingredient Indian: 'A great book' Chris Evans: the BRAND NEW collection of over 90 super simple delicious Indian recipes

Artisan Vegan Cheese: From Everyday to Gourmet

Becoming Vegan: The Complete Reference to Plant-Base Nutrition, Comprehensive Edition

Microgreen Garden: Indoor Grower's Guide to Gourmet Greens

The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet

The 30-Day Vegan Challenge (New Edition): The Ultimate Guide to Eating Healthfully and Living Compassionately

Paleo Vegan: Plant-Based Primal Recipes

A Guide to Vegan Nutrition

The Ayurvedic Vegan Kitchen: Finding Harmony Through Food

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

80/10/10 Raw Recipes: Simply Delicious Volume 1 - Desserts

Food Combining Made Easy

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

80/10/10 Raw Recipes: Simply Delicious Soups

Cookin' Crunk: Eating Vegan in The Dirty South

Vegan Mexican Food For Chowhounds!

Eat Vegan on $4 A Day

A Physician's Slimming Guide: For Permanent Weight Control

Wheatgrass, Natures Finest Medicine

The Power of Your Plate: A Plan for Better Living Eating Well for Better Health-20Experts Tell You How!

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

The Magic of Mead: A Journey into Honey Wine

How to make the best coffee at home: Sunday Times bestseller from world-class barista

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Bar Book: Elements of Cocktail Technique

The Wine Bible, 3rd Edition

A History of the World in 6 Glasses

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

Wine Folly: Magnum Edition: The Master Guide

The Oxford Companion to Wine: Edition 5

The Oxford Companion to Spirits and Cocktails

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

The Drunken Botanist: The Plants that Create the World's Great Drinks: 10th Anniversary Edition

Wine Folly: The Essential Guide to Wine

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro