大中國上下五千年:中國飲食文化

· 崧燁文化(崧博)
Ebook
324
Pages

About this ebook

飲食與人類的生活密不可分,縱觀中國幾千年的文明史,人們對飲食的認識逐漸的深入,飲食文化的變遷在某些方面就是社會發展變化的縮影。與飲食相關的一些發明,諸如農耕、製陶、水利灌溉、天文曆法、食療、食物保存技術等科學技術對歷史產生了深遠的影響。中國的飲食文化也不是孤立存在的,其中更包含了中國哲學思想、諸子百家的倫理道德觀念、中醫養生觀念、審美情趣、民族性格特徵、食品科技和文化藝術成就等。

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