紅棗

· 萬里機構出版有限公司
4.0
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Ebook
95
Pages

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中藥佳品,食材新貴!健康不是以治病為本,而是以養生為本。《餐桌上的中藥》系列創新「食補」新概念,引領健康新潮流,帶給人們健康與活力。 紅棗含有豐富的營養成分,是價廉物美的養生保健佳品,素有?天然維他命丸?的稱號。本書概括介紹了紅棗的保健功效:能促進人體細胞的新陳代謝,增強肌力、消除疲勞,也可以擴張血管,增加心肌的收縮力,改善心肌營養。此外,紅棗對抗癌、預防高血壓和高血脂也有一定的效用。本書還推介了紅棗的鑑別方法、廚房應用、保存和食用宜忌等;尤其是重點介紹了130餘款家庭食用方法。

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