分步詳解經典粵菜

· 萬里機構出版有限公司
4.1
15 reviews
Ebook
144
Pages

About this ebook

烹飪名家江獻珠女士承傳自祖父江孔殷太史對飲食的嚴格要求,精心做菜。本書精選經典粵菜35款,全部有詳細步驟解說和圖解,是學做粵菜的最佳學習範本。

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