畜產加工

· 東大圖書股份有限公司
Ebook
332
Pages

About this ebook

畜產加工是指為了使畜牧生產之產品能達到耐久藏、便於運輸、取用方便,且符合消費者的需求等目的所做的各種加工處理。

而本書以淺顯易懂的文字,描述畜產加工的意義,並介紹肉品、蛋品和乳品的加工。各章章末附有加工實習及習題,以幫助讀者能更深入畜產加工的領域。

About the author

陳明造


學歷/美國俄亥俄州立大學畜產系博士博士

現任/大葉大學生物產業科技系所教授

國立中興大學畜產學系所教授

國立屏東農專畜產學系教授

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