粵菜真味2魚鮮篇

· 品鮮尋味誌 Ibhuku elingu-2 · 萬里機構出版有限公司
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 真正的美食應該屬於大眾，質樸的原汁原味才最重要！江獻珠「珠璣小館」又一經典奉獻──《粵菜真味》。 本系列以粵菜食譜為主導，介紹食材的選擇常識與烹飪技巧，凸顯真味的特質，並以真味故事作為體現飲食文化的依託。面向對粵菜有興趣者、飲食愛好者、飲食文化傳承者、家居人士以及廚師等。 《粵菜真味魚鮮篇》推薦的是家常菜，魚鮮豆腐蔬菜類。

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