Hello,快意凉菜

· 青岛出版社
Ebook
191
Pages

About this ebook

涼菜並非只是夏天的專屬,它清涼爽口、清脆鮮嫩、無汁少膩,是餐桌上必不可少的一道風景。涼菜的選材多樣,蔬菜豆果、雞鴨魚肉都是合適的食材。美食生活工作室編著的《Hello快意涼菜/吃貨食堂》收錄了涼菜的各種烹調方法,熗、鹵、醬、醃、熏、泡、澆汁,滿足你的不同味覺需求。 涼菜就是要做得好看、好吃叉不重樣,翻開本書,做出屬於你的快意涼菜吧。

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