酥出本色

· 萬里機構出版有限公司
4.0
15 reviews
Ebook
143
Pages

About this ebook

六星級酒店名烘焙師精心炮製以酥皮為主的包點書,精挑50款經典或創新、有韻味的包點作實例示範,附以20多款基本食譜與包點搭配使用。為了引起讓讀者閱讀興趣,把酥點的來源演變簡史娓娓道來,感受這偉大食物的”豐功偉績”。再者,避免製作困難,特別把書中的7種基本麵糰預先解說,窺探竅訣,增強成功機會。

Ratings and reviews

4.0
15 reviews
Pied Hamellin
April 21, 2015
The content is rich and fluent with picture,desire to drive me to get to the kitchen
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