特級校對陳家廚坊: 天天吃海魚

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· 萬里機構出版有限公司
4.5
13 reviews
Ebook
126
Pages

About this ebook

 每菜一魚,標有其特徵、別名和烹調方法,還兼附魚相片,方便確認。作者是飲食世家出身,博學多聞,游走四方,全書挑選40多道魚菜,深入考究每種魚的資料,運用不同的烹調技巧,突顯菜式。篇末還附加海魚概說,增加閱讀興趣和常識。

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4.5
13 reviews

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