67 Jam Recipes

Pierre-Emmanuel Malissin

Syllabaire éditions

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67 recipes of jam, french cooking, English version cookbook with pictures

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 Pierre-Emmanuel Malissin was the Hotel School of Nimes, then spent 10 years making seasons on the French Riviera and the deep south.

Converts in the business of web there in 5 years he decided to marry the two worlds, Epicurean, host of several cooking site, he decided to publish his recipes ebook to share his passion.