67 Jam Recipes

Syllabaire éditions
3.0
2 izibuyekezo
I-Ebook
76
Amakhasi
Kufanelekile

Mayelana nale ebook

67 recipes of jam, french cooking, English version cookbook with pictures

Izilinganiso nezibuyekezo

3.0
2 izibuyekezo

Mayelana nomlobi

 Pierre-Emmanuel Malissin was the Hotel School of Nimes, then spent 10 years making seasons on the French Riviera and the deep south.

Converts in the business of web there in 5 years he decided to marry the two worlds, Epicurean, host of several cooking site, he decided to publish his recipes ebook to share his passion.

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