The Wedding Reject Table
Angela Britnell
Jul 2015 · Choc Lit Limited
Ebook
146
Pages
About this ebook
Two strangers an ocean apart find love in the unlikeliest of places in this “sweet and frothy” contemporary romance in the Nashville Connections series (Dear Author).
When British cake decorator Maggie Taylor meets Nashville lawyer Chad Robertson at her best friend’s wedding in Cornwall, England, the circumstances are less than ideal. Maggie has her hands full catering the event, and they’ve both been assigned to the “reject table” alongside a toxic collection of grumpy great aunts, bitter divorcees, and the stuffy organist.
Maggie has grown used to being overlooked. But when Chad and his southern charm help her out of a wedding cake disaster, she begins to wonder if the future could hold more for her. Chad wants to get to know the sweet British baker better, but as the day takes a turn for the dramatic, he’d better be strong enough to handle it—because nothing in Maggie’s life is a piece of cake.
When British cake decorator Maggie Taylor meets Nashville lawyer Chad Robertson at her best friend’s wedding in Cornwall, England, the circumstances are less than ideal. Maggie has her hands full catering the event, and they’ve both been assigned to the “reject table” alongside a toxic collection of grumpy great aunts, bitter divorcees, and the stuffy organist.
Maggie has grown used to being overlooked. But when Chad and his southern charm help her out of a wedding cake disaster, she begins to wonder if the future could hold more for her. Chad wants to get to know the sweet British baker better, but as the day takes a turn for the dramatic, he’d better be strong enough to handle it—because nothing in Maggie’s life is a piece of cake.
About the author
Angela Britnell was born in St. Stephen, Cornwall, England. After completing her A-Levels she worked as a Naval Secretary. She met her husband, a US Naval Flight Officer while being based at a small NATO Headquarters on the Jutland Peninsula in Denmark. They lived together in Denmark, Sicily, California, southern Maryland and London before settling in Franklin, Tennessee.
Angela took a creative writing course in 2000 and loved it so much that she has barely put her pen down since. She has had short stories and novels published in the US. Her novel Sugar & Spice, won Choc Lit’s Search for an American Star competition and is her UK debut.
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