A Trucker’S Survival Guide to Eating In: Commonsense Cooking on the Road

Steve Sniezak · Mike Sniezak

Jan. 2013 · Abbott Press

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In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Truckers Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Truckers Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In A Truckers Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the roadsimple cooking for regular people.

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Mike Sniezak served with the Navy Seabees from 1976 to 1996, retiring as a chief senior. He has been a truck driver for more than ten years.

Steve Sniezak currently works as a chief steward and has more than thirty years of cooking experience.

Mike Sniezak served with the Navy Seabees from 1976 to 1996, retiring as a chief senior. He has been a truck driver for more than ten years.

Steve Sniezak currently works as a chief steward and has more than thirty years of cooking experience.