About this ebook
Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home?
Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak.
This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step.
In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you.
Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen.
Reviews:
“Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!”
- Masterchef Nikita Gandhi
“I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.”
- Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak.
This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step.
In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you.
Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen.
Reviews:
“Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!”
- Masterchef Nikita Gandhi
“I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.”
- Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
About the author
Aanal Kotak hails from Ahmedabad in Gujarat. She started her culinary journey from a pretty young age with the support of her family. She was only 19 when she won the ‘Gujarat’s Youngest Cooking Expert’ competition. She has made countless television appearances and is a regular guest on the ‘Rasoi Show’ on Colors Gujarati. Her restaurant chain ‘The Secret Kitchen - A Vegetarian Saga’ operates in 3 cities in India and will soon spread its wings to other cities and countries. She also owns a couple of other food outlets - Akshada and The Baking Couture. Her vision is to come up with 50 restaurants across the world in the span of 5 years. Aanal is a philanthropist who has pledged that she won’t let any children in her city starve and to accomplish her mission she has tied up with the Robinhood Army to serve food to the needy. Aanal and her team hold a record for making a 56 feet long Christmas plum cake weighing 750 kgs which took them 110 hours to complete. Aanal and her restaurants have received several accolades over the years including ‘Genius Entrepreneur of the Year - 2019’, ‘Top 50 Food Entrepreneurs of India’, ‘The Secret Kitchen - Best restaurant of the year - 2018’ to name a few. Her mission is to promote vegetarian food across the globe and follow the footsteps of her guru Michelin Starred French Chef Alain Passard.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
