The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

Abigail Gehring

Jul 2012 · Sold by Simon and Schuster

About this ebook

This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 
- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

About the author

Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.