Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap

· Sold by HarperCollins
3.4
5 reviews
Ebook
224
Pages
Eligible

About this ebook

Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs.

Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables.  Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure.

This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville’s Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue.

Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, “This collection fills the heart as full as the stomach! Mangia, y’all!”

3.4
5 reviews
Third-party review
I have read all Ms. Trigiani's novels. She is a gifted storyteller, using stories from her own family to create new stories for her readers. In this cookbook she weaves her family stories and family recipes together to come up with a delight of a book.
Third-party review
Subtitle: One Hundred Years of Family Recipes from Bari to Big Stone Gap Trigiani is well-known for her fiction, frequently drawing from her family history to draw her characters and launch her plots ...
Third-party review
A neat snapshot into Italian American llife of a generation ago. I thoroughly enjoyed it and have recommended it to my sister and daughter.It matched stories my mother told when she married into an ...

About the author

Beloved by millions of readers around the world for her "dazzling" novels (USA Today), Adriana Trigiani is “a master of palpable and visual detail” (Washington Post) and “a comedy writer with a heart of gold” (New York Times). She is the New York Times bestselling author of twenty books of fiction and nonfiction, including her latest, The Good Left Undone- an instant New York Times best seller, Book of the Month pick and People’s Book of the Week. Her work is published in 38 languages around the world. An award-winning playwright, television writer/producer and filmmaker, Adriana’s screen credits include writer/director of the major motion picture of her debut novel, Big Stone Gap, the adaptation of her novel Very Valentine and director of Then Came You. Adriana grew up in the Blue Ridge Mountains of Virginia where she co-founded The Origin Project, an in-school writing program serving over 1,700 students in Appalachia. She is at work on her next novel for Dutton at Penguin Random House. Follow Adriana on Facebook and Instagram @AdrianaTrigiani and on TikTok @AdrianaTrigianiAuthor or visit her website: AdrianaTrigiani.com. Join Adriana’s Facebook LIVE show, Adriana Ink, in conversation with the world’s greatest authors- Tuesdays at 3 PM EST! For more from Adriana’s interviews, you can subscribe to her Meta “Bulletin” column, Adriana Spills the Ink: adrianatrigiani.bulletin.com/subscribe.

Mary Trigiani is a corporate executive who leads strategic planning and economic development initiatives for a thriving community bank and serves as advisor for two other companies. She was media advisor for the movie Big Stone Gap and ran a boutique strategy and marketing firm that served startups and major corporations in Chicago, Silicon Valley and San Francisco. She lives in Virginia.

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