Vitamin D For Dummies

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Your plain-English guide to the many benefits of Vitamin D

Vitamin D is in the news every day, as new tests and studiesreveal encouraging information about its power in maintaining goodhealth and preventing major illnesses. No longer thought to justplay a role in calcium intake and bone growth, Vitamin D has a hostof other functions in the body, playing a role in prevention ofserious diseases, including cancer, diabetes, and heart disease, aswell as boosting immunity, improving athletic performance, losingweight, and more.

This hands-on, plain-English guide is perfect for anyone lookingfor helpful advice and information on the "nutrient of thedecade."

  • Coverage of how Vitamin D works, and how much is needed fordisease prevention
  • How and where to get sufficient amounts of the right kind ofVitamin D – from both your diet and nutritionalsupplements
  • The best ways to maintain healthy levels of Vitamin D

If you're looking to learn more about the many benefits VitaminD can have on you and your family, you'll find everything you needright here.

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Additional Information

Publisher
John Wiley & Sons
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Published on
May 12, 2011
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Pages
292
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ISBN
9781118005675
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Language
English
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Genres
Health & Fitness / Diet & Nutrition / Nutrition
Health & Fitness / General
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Content Protection
This content is DRM protected.
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Available on Android devices
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When you’ve tried practically every diet and have struggled for years to reach and maintain a healthy weight, what do you do next? If you’re Heather and Terry Dubrow, MD, you create your own diet based on cutting-edge and Nobel–prize winning science that promises not just unprecedented metabolic control, but also an internal cellular rejuvenation with powerful antiaging effects. Then, after creating a diet that can transform your life from the inside out, you want to help as many people as possible look and feel their best, so you write a book about it!

In The Dubrow Diet, Orange County’s favorite reality TV couple share the diet and exercise plan they created to end their own decades-long yo-yo dieting and flip on what they call the “ageless switch.” The central concept is called interval eating, a practice based on research showing that when you eat is perhaps the most important factor in weight loss and weight control. With interval eating, the Dubrows will introduce you to a simple eating schedule that can help you:

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Many foodborne diseases are newly emerging, while others, long with us, have become more virulent. Infectious Connections focuses on more that a dozen major foodborne diseases and demonstrates how the short-term infections that they inflict may lead to a wide range of long-term chronic health disorders, or increase the severity of existing health problems.Foodborne pathogens enter the body through the intestinal tract where they cause temporary upsets. However, if they go from the intestinal tract into the bloodstream, they can invade other organs, systems, and structures, where they inflict damage such as some forms of heart disease, arthritis, and cancer. For example, Salmonella can infect heart valves and lead to endocarditis. Or, Salmonella can infect the walls of the large blood vessels and lead to endarteritis, a condition found in some people with atherosclerosis. Or, the minor changes in the blood vessel walls can allow Salmonella to enter the bloodstream and go into the bone, leading to osteromyelitis.The American public has become aware of the rising incidence of foodborne illness from many well-publicized outbreaks from contaminated beef, spinach, tomatoes, and numerous other foods. Factors involved in food contamination include radical changes in agricultural practices, global warming, vast amounts of imported foods, and poor personal hygiene practiced in fields, slaughterhouses, food-processing plants, institutions, restaurants, and homes. The regulatory agencies responsible for food inspection and safety are woefully inadequate for the task. Infectious Connections discusses the current dilemma and suggest ways in which the food regulators, the food chain 93;from farm to fork,94; and we, the consumers, can achieve a safer food supply.
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The book demystifies this obscure supernutrient—a fat soluble vitamin that humans once thrived on, ignored by scientists for almost seventy yearsDetails how the consumption of grass-fed animals led to adequate Vitamin K2 intake—while grain-based animal feed helped eradicate Vitamin K2 from our dietsDescribes how doctors are raising recommended doses of calcium and Vitamin D—without prescribing Vitamin K2Details more damning facts about transfats—and how the creation of a synthetic Vitamin K interfered with the body's Vitamin K metabolism

An essential book for anyone interested in bone health, or maintaining their overall health, Vitamin K2 and the Calcium Paradox is the guide to taking the right combination of supplements—and adding Vitamin K2 to a daily regimen.

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