Om denne e-boken
With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably festive feasts for years to come.
Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, guaranteeing that perfect outcome is central to what we do at Cook’s Illustrated. In this definitive collection, we have gathered the absolute best dishes for making your next celebration memorable, stress-free, and, above all, delicious.
Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, guaranteeing that perfect outcome is central to what we do at Cook’s Illustrated. In this definitive collection, we have gathered the absolute best dishes for making your next celebration memorable, stress-free, and, above all, delicious.
Om forfatteren
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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