Sobre aquest llibre
A one-stop shop for the perfect Thanksgiving, with over 25 classic recipes from America’s Test Kitchen
Choosing 25 recipes from the hundreds of Thanksgiving recipes we've developed over the years was a difficult task, so we concentrated on the classic recipes that home cooks say are their "go-to" favorites—the recipes that their families and friends look forward to seeing on the holiday table year after year:
Choosing 25 recipes from the hundreds of Thanksgiving recipes we've developed over the years was a difficult task, so we concentrated on the classic recipes that home cooks say are their "go-to" favorites—the recipes that their families and friends look forward to seeing on the holiday table year after year:
- 5 turkey recipes to choose from: Old-Fashioned Stuffed Turkey, Easy Roast Turkey Breast with Lemon and Thyme, Make-Ahead Roast Turkey and Gravy, Crisped-Skin Roast Turkey, or 2-Hour Turkey and Gravy
- Butter Fan Rolls and Savory Corn Muffins have the breadbasket covered
- Kale Salad with Sweet Potatoes and Herbed Baked Goat Cheese Salad offer twists on tradition
- Extra-Crispy Skillet Stuffing and Make-Ahead Basic Bread Stuffing offer 2 options for that must-have side
- Speaking of sides, whip up Fluffy Mashed Potatoes, Garlic Mashed Potatoes, or a Sweet Potato Casserole
- Add Simple Cranberry Sauce, Ultimate Green Bean Casserole, and Roasted Root Vegetables, Butternut Squash Gratin, or Roasted Brussels Sprouts to complete the main meal
- Make sure everyone saves room for dessert! You can make our Foolproof Pie Dough for your favorite pie filling, or try our Deep Dish Apple Pie, Pumpkin Pie, and Cranberry Upside-Down Cake, or a Foolproof New York Cheesecake
Sobre l'autor
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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