The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!
Oct 2012 · Sold by Simon and Schuster
Ebook
304
Pages
family_home
Eligible
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About this ebook
300 recipes featuring fresh, natural ingredients
Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well.
In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like:
In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!
Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well.
In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like:
- Creamy Broccoli Soup
- Fajita Chili
- Spanish Paella
- Ginger-Lime Tofu
- Mixed Berry Cobbler
In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!
About the author
Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
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