Anatomy and Physiology of Domestic Animals: Edition 2

Name: Anatomy and Physiology of Domestic Animals: Edition 2
Rating: 5 (2 reviews)

R. Michael Akers · D. Michael Denbow

ruj 2013. · Prodaje izdavač: John Wiley & Sons

5,0

2 recenzije

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O ovoj e-knjizi

Anatomy and Physiology of Domestic Animals, Second Edition offers a detailed introduction to the foundations of anatomy and physiology in a wide range of domestic species. Well illustrated throughout, the book provides in-depth information on the guiding principles of this key area of study for animal science students, fostering a thorough understanding of the complex make-up of domestic animals. This Second Edition includes access to supplementary material online, including images and tables available for download in PowerPoint, a test bank of questions for instructors, and self-study questions for students at www.wiley.com/go/akers/anatomy.

Taking a logical systems-based approach, this new edition is fully updated and now provides more practical information, with descriptions of anatomic or physiological events in pets or domestic animals to demonstrate everyday applications. Offering greater depth of information than other books in this area, Anatomy and Physiology of Domestic Animals is an invaluable textbook for animal science students and professionals in this area.

Ocjene i recenzije

5,0

2 recenzije

O autoru

R. Michael Akers, Ph.D., is the Horace E. and Elizabeth F. Alphin Professor of Dairy Science at Virginia Tech and Department Head of Dairy Science. He has received numerous university and professional society awards for research excellence including the Young Scientist, Borden, and Pharmacia and Upjohn Physiology Awards from the American Dairy Science Association and the Animal Growth and Development Award from the American Society of Animal Science.

D. Michael Denbow, Ph.D., is a professor of Animal Science at Virginia Tech and has received numerous awards for outstanding teaching including Purina Mills Award for Teaching Excellence, Teaching Award of Merit, National Association of Colleges and Teachers of Agriculture, and the W.E. Wine Award for Excellence in Teaching from Virginia Tech.

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