About this ebook
A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea.
Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include:
This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!
“Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times
“Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life
“The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal
“Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury
Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include:
- Matcha Chia Pudding Parfaits
- Earl Grey Soba Noodle Salad
- Green Tea Coconut Rice
- Chamomile Buttermilk Pudding with Caramelized Banana
- Earl Grey Poached Pears with Masala Chai Caramel Sauce
This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!
“Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times
“Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life
“The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal
“Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury
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