Atul's Curries of the World

Atul Kochhar

2015. g. dec. · Bloomsbury Publishing

Par šo e-grāmatu

This is a book for spice lovers of all cuisines.

Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe.

Recipes include:
Swahili aubergine curry
Laotian tofu curry
Indonesian potato rendang
Goan fish curry
Canadian crab stir fry
Caribbean prawn skewer curry
Singaporean chilli crab
Cambodian chicken curry
Malaysian chicken curry noodle soup
British chicken tikka masala
Bangladeshi duck curry
Indian spicy venison curry
Tanzanian wildebeest curry
South African bunny chow
Indian lamb chops with spinach
Moroccan lamb tagine
Jamaican grilled pork chops
Keralan pork curry
Burmese pork and green mango curry
African beef and plantain stew
Thai mussaman beef curry
Sri Lankan beef curry
American bison meatball curry

Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.

Par autoru

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.