44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils
Beans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors.
Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make:
Walnut Bread with Green Lentils
Focaccia with Rosemary and Olives
Braided Bread with Pistachio Pesto
Carrot Rolls with Pumpkin Seeds
Blueberry Bars with Cinnamon and Cardamom
Chocolate Balls with Banana Chips
Saffron Cake with Figs
Coconut Lime Muffins
Kidney Bean Brownies
Black Bean Chocolate Chili Cookies
And More!
Add healthy fibers to your breads and desserts and invest in your health with beans!
Cooking, food & wine
About the author
Lina Wallentinson is a journalist with long experience as a food writer, specializing in diets. She works as the editor of the magazine Buffé. She is the author of Sprouts, Shoots, and Microgreens. She lives in Sweden.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.