Becoming a Private Investigator
maj 2019 · Prodajalec: Simon and Schuster
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O tej e-knjigi
A fascinating guide to a career as a private investigator written by award-winning journalist Howie Kahn and based on the real-life experiences of an expert in the field—essential reading for someone considering a path to this profession.
Becoming a Private Investigator puts a seemingly out-of-reach profession within the your grasp. Weaving practical how-to advice with inspiring case studies, Kahn provides actionable steps anyone can take to pursue a career as a P.I. as he shadows two experienced American P.I.s, Sheila Wysocki and Mark Gillespie, both of whom are investigating a series of deaths about which many questions remain. What skills must they master to find out the truth? What risks must they take to succeed? In a narrative full of shocking details, Becoming a Private Investigator sheds light on the professionals who fight for justice and change the lives of others forever.
Becoming a Private Investigator puts a seemingly out-of-reach profession within the your grasp. Weaving practical how-to advice with inspiring case studies, Kahn provides actionable steps anyone can take to pursue a career as a P.I. as he shadows two experienced American P.I.s, Sheila Wysocki and Mark Gillespie, both of whom are investigating a series of deaths about which many questions remain. What skills must they master to find out the truth? What risks must they take to succeed? In a narrative full of shocking details, Becoming a Private Investigator sheds light on the professionals who fight for justice and change the lives of others forever.
O avtorju
Howie Kahn is a contributing editor for WSJ., the Wall Street Journal magazine; founding host of Prince Street, a food and culture podcast heard in more than two hundred countries; and coauthor of the New York Times bestseller Sneakers. His work has appeared in more than three dozen publications, including GQ; Wired; Elle; and O, The Oprah Magazine. Kahn is the winner of a James Beard Award for food feature writing and a graduate of the University of Michigan and the Sarah Lawrence College MFA program.
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