Gluten-Free Makeovers: Over 175 Recipes -- from Family Favorites to Gourmet Goodies -- Made Deliciously Wheat-Free

Beth Hillson

Oct 2011 · Sold by Da Capo Lifelong Books

About this ebook

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

About the author

Beth Hillson is one of the leading experts on the gluten-free diet and lifestyle in the United States. She is the president of the American Celiac Disease Alliance. She is also the founder of one of the first gluten-free companies, Gluten-Free Pantry, as well as the author of Gluten-Free Makeovers and the Food Editor of Gluten-Free & More (formerly Living Without, the leading magazine for gluten-free and other special diets. She lives in Connecticut.

glutenfreemakeovers.com