Om denne e-bog
Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.
Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.
You will soon be able to master . . .
· Biscuit, cake and icing recipes including tips and advice
· Icing techniques, methods and easy-to-follow guidance
· Gift wrapping ideas to suit every occasion
· Themed designs from bikes to teapots, popcorn to hot chocolate toppers
· Seasonal projects including winter, spring, summer and autumn designs
· Biscuits for special occasions such as weddings, new homes and birthdays
Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding.
Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment.
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'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph
'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens
Om forfatteren
Biscuiteers is an award-winning online retailer of hand-made, hand-iced biscuits. Launched in 2007 with the mission statement 'Why send flowers when you can send Biscuiteers instead?', they have become leaders in the premium gifting world, thanks to their beautifully presented iconic designs to suit every occasion.
With customers in 98 countries, Biscuiteers also offer a personalized service and have created bespoke designs for many prestigious brands, including Christian Dior, Mulberry and Net a Porter, as well as licensed ranges depicting Mr. Men, Beatrix Potter characters and The Snowman. Selected products are sold in Selfridges, John Lewis, Fortnum & Mason and Harrods, as well as in their two London 'Icing Cafés', where they also host popular icing workshops.
The Biscuiteers' first book was published in 2010 and translated into several languages.
