Biscuits and Slashed Browns
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For country-store owner Robbie Jordan, the National Maple Syrup Festival is a sweet escape from late-winter in South Lick, Indiana—until murder saps the life out of the celebration . . .
As Robbie arranges a breakfast-themed cookoff at Pans ’N Pancakes, visitors pour into Brown County for the annual maple extravaganza. Unfortunately, that includes Professor Connolly, a know-it-all academic from Boston who makes enemies everywhere he goes—and this time, bad manners prove deadly. Soon after clashing with several scientists at a maple tree panel, the professor is found dead outside a sugar shack, stabbed to death by a local restaurateur’s knife. When an innocent woman gets dragged into the investigation and a biologist mysteriously disappears, Robbie drops her winning maple biscuits to search for answers. But can she help police crack the case before another victim is caught in a sticky situation with a killer?
“A fast-paced tale, with a well-plotted mystery that left me hanging onto my seat through all of the twists and turns.”—Lisa Ks Book Reviews
“Maddie Day goes above and beyond with her Country Store Mystery series with each book drawing you deeper and deeper into South Lick, Indiana and Robbie Jordan’s life.”—Cozy Mystery Book ReviewsCalificaciones y opiniones
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Agatha and Macavity finalist author Maddie Day is a talented amateur chef who knows both Indiana and Cape Cod intimately. She is a member of Sisters in Crime and Mystery Writers of America and blogs with the Wicked Authors and at Killer Characters. Day lives with her beau north of Boston, where she gardens, cooks, and devises new murderous plots. She hopes you’ll find her at maddiedayauthor.com.
