Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood

Mary Taylor Simeti · Maria Grammatico

2015. g. nov. · Open Road Media

Par šo e-grāmatu

At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head.
 
This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef.
 
Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.

Par autoru

Maria Grammatico learned the art of making almond pastries in a Sicilian orphanage run by nuns. She is now the owner of several pastry shops in the town of Erice and has appeared on television programs and in cooking schools throughout the world.
 
Mary Taylor Simeti is an American author who has been living in Sicily for over fifty years. Her earlier books include On Persephone’s Island: A Sicilian Journal and Pomp and Sustenance: Twenty-five Centuries of Sicilian Food.