50 Decadent Vegetable Cake Recipes

Brenda Van Niekerk
1
Free sample

Try making these easy, decadent vegetable cake recipes.

Some of the recipes within the book:

Banana Fruit Cake With Cream Cheese Frosting, Banana Cake, Banana And Carrot Cake, Apple And Banana Cake, Pear And Hazelnut Cake, Beetroot Cake With Boiled Icing, Pumpkin Cake With Pumpkin Butter Frosting, Pineapple Cake With Cream Cheese Frosting, Zucchini Cake, Rhubarb Streusel Cake, Blueberry Cake With Blueberry Cream Cheese Frosting, Pumpkin And Cranberry Cake, Strawberry And Cream Cake, Carrot Cake With Cream Cheese Frosting, Sweet Potato And Apple Cake, Date And Brandy Cake, Caramel And White Chocolate Banana Cake, Cranberry Cake, Fig And Pear Cake, Apple Cake, Pineapple And Sesame Carrot Cake, Chocolate Potato Cake, Double Chocolate Beetroot Cake, Apple Coffee Cake and much, much more......

This recipe book contains delicious, easy to follow recipes.
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About the author

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. She also writes about subjects that interest  her....

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5.0
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Additional Information

Publisher
Brenda Van Niekerk
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Published on
Oct 31, 2013
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Pages
50
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Language
English
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Genres
Cooking / Courses & Dishes / Cakes
Cooking / Methods / Baking
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns.

The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings).

In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.


From the Trade Paperback edition.
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