CERTIFIED SAFE: The Basics of Food Safety and Hygiene Practices to Grow your Business

PAVITHRA KRISHNA PRASAD

2020 ж. қаз. · Notion Press

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Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more true in the post-Covid scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. Which is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices.

This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers.

“Certified Safe” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management, and contains simple guidelines, checklists, FAQs and illustrations for easy and effective compliance.

Whether you run a food business from home, or own a small eatery, catering outfit, food truck or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.

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Pavithra Krishna Prasad is a food safety specialist who helps food entrepreneurs through consulting, auditing and training. She is a certified FSSAI Hygiene Rating auditor, and a Trainer of Trainers for FSSAI’s FoSTac in Basic Catering, Advanced Catering, Advanced Manufacturing and Covid Awareness. An experienced Food Safety Auditor and Quality Consultant, she has helped several small, mid-sized and large food establishments follow the right food safety and hygiene practices.

Pavithra’s articles, videos and podcasts can be found on her website and social media channels. To know more, visit www.pavithrakrishnaprasad.com, or write to her at [e-mail]