Cake Decorating - How To Make And Use Chocolate Plastic

· Brenda Van Niekerk
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6 recensioni
Ebook
22
pagine
Idoneo

Informazioni su questo ebook

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable.

Some of the subjects within this book:

Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more.....

Valutazioni e recensioni

4,0
6 recensioni

Informazioni sull'autore

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. She also writes about subjects that interest  her....

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