About this ebook
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
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About the author
Raised in the kitchen of her parents' Kentucky country inn, Camille Glenn ran her own cooking school and catering business, and wrote food features and columns for the Louisville Courier-Journal.
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